- SINGAPORE
Tutto At Jewel Changi Airport Is The Italian Spot Serving Fresh Pasta, Fluffy Pizza, All Under SG$30!
Cosy Interiors, 72-Hour Fermented Dough, And Crowd-Pleasing Italian Classics
If you’re looking for authentic Italian food that’s affordable and satisfying, Tutto at Jewel Changi Airport is one to bookmark. This new casual Italian restaurant by Da Paolo focuses on freshly made pastas and pizzas, with most dishes priced under SG$30, making it an easy choice for everyday dining, meet-ups, or a pre-flight meal that feels special without the airport markup.
Step inside and you’ll find a warmly lit space designed for relaxed dining. Accent lighting, colourful decor pieces, and unique seating create a cosy, intimate atmosphere, while the open kitchen adds a lively touch as diners can watch fresh pasta and pizzas being prepared from scratch.
The menu offers more than 20 pasta and pizza options, with each pasta thoughtfully paired with a specific shape to ensure the sauce clings perfectly for maximum flavour. Highlights include the Pomodoro e Basilico (SG$15) and Arrabbiata (SG$17), both simple yet comforting classics. Diners with dietary needs are well catered for too, with gluten-free pasta available and many pasta dishes made without eggs.
Pizza lovers will appreciate Tutto’s dedication to dough. Each pizza is made with dough fermented for 72 hours to enhance flavour, then baked in a specialised Italian oven for crisp edges and a soft, chewy centre. The Pugliese ($27) stands out with its generous burrata and crispy garlic, while the Gamberi e Limone ($28) delivers rich seafood flavours from Argentinian prawns and prawn bisque, lifted by grilled lemon for a fresh, balanced finish.
Pasta options range from light and comforting to rich and indulgent. The Ragu di Pollo (SG$19) features chicken slow-cooked in herbs and white wine for a gentle, familiar flavour, while the Assassina ($18) offers a bolder experience with tomato and chilli cooked until lightly charred for a smoky, spicy kick. Heavier plates like the Carbonara (SG$19) and Nero e Gamberi (SG$28) remain well-balanced, delivering depth without feeling overwhelming.
Desserts round off the meal with Italian favourites. The Tiramisu (SG$13) is generous with coffee and chocolate and leans alcohol-forward, while the Crostata al Limone (SG$8) offers a pleasing balance of sweet and tangy flavours with a crumbly tart shell and smooth lemon filling.
With good food, cosy vibes, and wallet-friendly prices, Tutto brings comforting Italian flavours to Jewel Changi Airport in a way that feels accessible and enjoyable. It’s a solid new dining option for anyone craving pasta and pizza done right.
Open daily
Sunday–Thursday: 11.30am–9.30pm
Friday–Saturday: 11am–10pm
Why Little Steps Loves It:
Freshly made pastas, 72-hour fermented pizzas, and wallet-friendly prices make this an easy crowd-pleaser at Jewel Changi Airport.
Who It's Perfect For:
Families, casual diners, and anyone craving comforting Italian food without premium airport pricing.
What Else:
Gluten-free pasta options, an open kitchen for food-watching fun, and cosy interiors make it great for relaxed meals before or after flights.
Where To Find It:
- Tutto
- 78 Airport Boulevard, #02-246/247 Jewel Changi Airport, Singapore 819666
- https://www.dapaolo.com.sg/tutto
Additional Info:
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