Where To Get Steak In Singapore? 14 Best Steak Restaurants In Singapore

LA VACHE!: Parisian Chic & Bottomless Frites In Singapore *NEW!

La vache! (French for “the cow”) is a common, informal French exclamation of surprise or amazement — similar to saying “Holy cow!” or “Wow!” in English — and the name suits this Parisian-style steakhouse perfectly. Hidden along Gemmill Lane, La Vache! keeps the experience intentionally simple with a set menu that begins with a crisp green salad and moves swiftly to the main event: a 10oz USDA Double Gold Ribeye, seared to your preference and served with an endless stream of hot, freshly fried frites and the restaurant’s signature house sauce. As plates are cleared, a classic dessert trolley rolls through the room, offering house-made patisserie that adds a nostalgic, old-school French finish to the meal.

La Vache!, 40 Gemmill Ln, #01-03, Singapore 069269, info@lavache.sg, +65 8972 0042,  https://www.lavache.sg/

BURNT ENDS: Modern Barbecue Steakhouse In Dempsey, Singapore *Reserve Early!

For modern barbecue steak, Burnt Ends should be at the top of your list. This Australian restaurant has an open-concept kitchen so you can witness first-hand how the experienced chefs prepare your meats. Their Blackmore’s Cube Roll (SG$60 for 100g) will get the ball rolling, and you can level up with other cuts like the Wagyu Onglet (SG$140 per kg) or 45-day Rib Cap (SG$150 per kg) for sharing.

Burnt Ends, 7 Dempsey Rd, #01-02, Singapore 249671, +65 6224 3933, burntends.com.sg

TOMAHAWK STEAKHOUSE: A Flaming Wagyu Show For The Whole Family In Singapore

The tomahawk steak gets its name from the long rib bone that’s left on and neatly cleaned, giving the cut its signature axe-like look. At Tomahawk Steakhouse, that cut shapes the whole immersive dining experience. The Wagyu tomahawk is brought to the table in a wooden box, finished with fire, then carved tableside by chef-owner John Chan using a handcrafted knife. It’s hard not to watch, and kids usually get a kick out of it too. The steak is thick, rich, and made with Australian Wagyu that’s wet-cured for extra flavour. And if your family also involves a pet dog you’d like to take along, the Novena outlet is dog-friendly indoors.

TOMAHAWK STEAKHOUSE (Novena), 273 Thomson Road, #01-06 Novena Gardens, Singapore 307644, info@tomahawk.com.sg, https://www.tomahawk.com.sg/

TOMAHAWK STEAKHOUSE (Raffles Place), 6 Battery Road, #01-03, Singapore 049909

MORTON’S THE STEAKHOUSE: The Gold Standard Of American Prime Beef In Singapore

Morton’s is a classic American steakhouse known for using USDA Prime grain-fed beef, a grade that makes up less than 2% of all beef in the US. The steaks are aged for 23–28 days, cut thick, and cooked simply to let the flavour and marbling shine. If you can tear yourself away from the steak, there’s fresh seafood too: oysters, lobster, shrimp, even king crab legs. The restaurant sits on the third floor of the Mandarin Oriental, so you get a view of Marina Bay while digging in. Perfect for family dinners or when you just really, really want a steak.

Morton’s The Steakhouse, Mandarin Oriental Singapore, Level 3, 5 Raffles Avenue, Singapore 039797, +65 6339 3740, https://www.mortons.com/location/mortons-the-steakhouse-singapore/

THE FEATHER BLADE: Affordable Steak Restaurant In Tanjong Pagar, Singapore

Borrowing a leaf out of the popular London’s Flat Iron concept, The Feather Blade presents affordable steaks from SG$22 for 200g, with the option of having your meats done just the way you like them. There’s also the sauces to pair your protein with, or smoked salt if you prefer a minimalist taste. Parents can also toast to their delicious cocktails from SG$18 per glass, to end the meal on a high note.

The Feather Blade, 61 Tg Pagar Rd, Singapore 088482, www.thefeatherblade.com

CHARR’D STEAKHOUSE: Top-Tier Halal Wagyu In A Casual Setting In Singapore

Yes, you can get A5 Japanese Wagyu without stepping into a stiff fine-dining restaurant. Charr’d Steakhouse along Changi Road keeps things relaxed and casual, while serving halal-certified Wagyu at surprisingly competitive prices. Portions are kept smaller, so it’s easy to order a couple of cuts, with the A5 striploin offering especially good value. Add crowd-pleasing sides like charred broccoli and creamed spinach, and you’ve got a fuss-free steak spot in the East. 

Charr’d Steakhouse, 324F Changi Road, Singapore 419799, +65 8031 4122.

CARNIVORE BRAZILIAN CHURRASCARIA: The Ultimate Sizzling Skewer Feast In Singapore

This is one for serious meat lovers. Carnivore Brazilian Churrascaria does all-you-can-eat churrasco, with skewers of meat grilled over charcoal fire and carved tableside by roaming passadors. Expect everything from beef rump cap and lamb to sausages, chicken and more, served continuously until you flip your card to red. Add a generous salad bar, hot sides and desserts, and you’ve got a hearty, high-energy dining experience that’s fun, filling and unapologetically meaty. Come hungry — very hungry.

Carnivore Brazilian Churrascaria, 30 Robertson Quay, #01-10/11 Riverside View, Singapore 238251, https://www.carnivore.com.sg/+65 6334 9332, 

BRASEIRO: Alfreso Rooftop French Restaurant In Joo Chiat, Singapore With Amazing Steak

For simple French food in a cozy environment, head here. Located along the funky Joo Chiat neighborhood, this is a firm favorite among locals. The menu is small, the steak is perfectly cooked and the ambiance simply divine. Even if you’re heading down with the kiddos, you can choose to sit outside on their rooftop for a truly alfresco meal. The wine and food are well priced too , making it an affordable option for any day of the week.

Braseiro, 333 Joo Chiat Road, Singapore 427588, Singapore, +65 9116 3304, www.braseiro-sg.com/

BEDROCK BAR & GRILL: Fun Steak House For Birthdays And Celebrations In Somerset, Singapore

If you’re looking for a top steak in town, this is one of the best places to go. Conveniently located at Somerset, Bedrock Bar & Grill features an inviting ambience that’s perfect for birthdays and anniversaries. The steaks here also come with a spide of spinach, or mac and cheese upon order. Pair them with drinks during happy hour, which runs daily.

Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163, +65 6238 0054, bedrock.com.sg

L’ENTRECOTE: Boutique Steak House In Duxton, Singapore

No matter how old we are, we all love a good side of french fries. At L’entrecote, you’ll get your fix of crispy fries with a steak, which is actually the only thing they serve. The best part? Fries are free flow – news that will surely delight younger customers as well. Prices are also kept relatively affordable at just SG$39.80 per dish.

L’Entrecote, 36 Duxton Hill, Singapore 089614 +65 6690 7561, www.dhm.com.sg/lentrecote

CUT BY WOLFGANG PUCK: Michelin-Starred Steak Restaurant In Marina Bay Sands, Singapore

The finer things in life are usually found at Marina Bay Sands, and steak is no exception. World-renowned celebrity chef Wolfgang Puck helms Cut by Wolfgang Puck, a Michelin-starred restaurant serving up prime cuts of meat, with their New York Sirloin (SG$92, American Wagyu Filet Mignon (SG$170) and Black Angus (SG$88) being top picks. Cap off your meal with delicious sides like Peewee Potatos (SG$18) and Mac & Cheese (SG$22) to share.

Cut By Wolfgang Puck, 2 Bayfront Avenue, B1-71, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972, +65 6688 8517, wolfgangpuck.com/dining/cut-singapore

WOOLOOMOOLOO STEAKHOUSE: Australian Steakhouse With A View In City Hall, Singapore

Located in Swissotel hotel, Wooloomooloo is an elegant yet casual eatery offering high-end pieces of Australian meat. Our tip? Reserve a table by the glass windows so you’ll get to soak in stunning views while you dine. Their cuts range from the USDA Prime Ribeye (SG$98) to the 200-day grain fed steak ($168), so you can have your preference. Alternatively, opt for their 5-course Weekend Brunch available on Saturdays and Sundays between 11.30am to 2.30pm.

Wooloomooloo Steakhouse, 2 Stamford Road, Level 3 Swissotel, The Stamford, Singapore, 178882, +65 8305 5692, www.wooloo-mooloo.com/sg/wooloomooloo-steakhouse

FAT COW: Japanese Wagyu Beef Restaurant In Orchard, Singapore

Hidden in the heart of Orchard Road is Fat Cow, a Japanese restaurant famous for steak that will transport your tastebuds right to the land of the rising sun. What’s special here is that instead of just steak, you can dig in to steak with rice thanks to their Fatcow Premium Donburi (SG$98), which includes Australian Wagyu steak, uni and even an onsen egg. Alternatively, you can have the top-grade beef as shabu-shabu or sukiyaki!

Fat Cow, 1 Orchard Blvd, #01-01/02, Camden Medical Centre, Singapore 248649, +65 6735 0308, www.fatcow.com.sg

WANT MORE? CHECK OUT MORE STEAK RESTAURANTS IN SINGAPORE:

• SKIRT Restaurant – ​​www.skirt.sg
• Osia Steak & Seafood Grill – www.osiarestaurant.com
• Bar-Roque Grill –  ​​www.stefanandnico.com
• Escape Restaurant – www.onefarrer.com/dining/escape
• The Ranch Steakhouse – theranch.sg
• Wakanui – wakanui.sg
• Opus Bar & Steakhosue –  ​​orcharddining.vocohotels.com/dining/opus-bar-grill
• Bistecca Tuscan Steakhouse –  ​​bistecca.com.sg
• Les Bouchons – www.lesbouchons.sg
• Picanhas’ – picanhassg.com
• Butcher’s Block – www.butchersblock.com.sg
• ASAP & Co – www.asapnco.sg
• Meadesmoore – meadesmoore.com