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Ice cream lovers, we hope that we’ve caught your attention with the title of this article! Whether you need to turn around a bad day, or are looking for a celebratory treat, there’s no problem that ice cream can’t fix. Looking for places to get some of the cold dessert in this hot and humid Malaysian weather? Here are some of the best frozen desserts at Pavilion Bukit Jalil that are a must-try for all ice cream lovers!
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With a range of delicious ice cream, sherbets, sorbets, shakes and cakes, Basin-Robbins is the world’s largest chain of ice cream specialty shops. It has become a Malaysian household name known for its great variety, with 31 ice cream flavors to choose from. Must-try flavors include Strawberry Cheesecake and Jamoca Almond Fudge. In anticipation of Merdeka Day around the corner, stay tuned for an all-new Cendol Blast Ice Cream Milkshake that’s coming this August – a must-try whether you’re a cendol lover, ice-cream fanatic or both!
Baskin-Robbins, Level 3, Orange Zone, Pavilion Bukit Jalil, www.baskinrobbins.com.my
Serving up natural and authentic Taiwanese desserts, Yam Fresh’s shaved ice range is a crowd favorite especially in our hot Malaysian weather. Available with seven yummy base flavors made up of Herb Jelly, Soy Bean, Matcha, Coconut, Milk Tea, Chocolate, and Mango, you can choose to enjoy something nostalgic and familiar like their Cendol Coconut Ice or even be adventurous with flavors like their Pearl Milk Tea.
Yam Fresh, Level 3, Orange Zone, Pavilion Bukit Jalil
The A&W fast-food chain has been part of many Malaysian childhoods since the 1960s. Relive your favorite childhood memories with A&W with the signature RB float (root beer float) served in a chilled glass mug and topped with creamy vanilla ice cream. Dig into a crispy waffle hot off the waffle iron, topped with ice cream and strawberry or chocolate sauce. You can even get the all new Choco Dino waffle or sundae to go!
A&W, Level 1, Pavilion Bukit Jalil, www.anwmalaysia.com.my
For a wider range of ice cream and waffles, enjoy handcrafted Malaysian-made artisanal ice creams at Inside Scoop. The team at Inside Scoop has set out to make great ice cream that is made fresh locally, creating imitable natural flavors and smooth, ultra-creamy textures unlike mass produced ones. Popular ice cream flavors include Valrhona Chocolate, Rocher, Red Velvet, or if you’re feeling adventurous... Durian!
Inside Scoop, Level 3, Pink Zone, Pavilion Bukit Jalil, www.insidescoop.com.my
Indulge in a crisp, light and fluffy ice cream Kürtőskalács at Rollney. Originating from Hungary, the Kürtőskalács are cylinder shaped, hollow pastries that are the nation’s official dessert. While you can have it on its own, we prefer to pair it with your choice of chocolate or vanilla ice cream. It’s too good not to share (or perhaps you want to keep it all to yourself!)
Rollney, Level 1, Orange Zone, Pavilion Bukit Jalil, www.rollney.com.my
I scream, you scream, we all scream for ice-cream bingsu! *screams in Korean*. An ice cream list just wouldn’t be complete without Bean Jr’s Korean shaved ice dessert. Cool down with their varied bingsu flavors like Ice Ice Baby, Mango Tango and Hey Mickey, or go nuts with Nuts About You or Man-Go-Crazy! No matter your choice, you know it will be soy good!
Bean Jr, Level 1, Pavilion Bukit Jalil
Looking for a frozen treat that will awaken your senses? Spanish frozen yoghurt makers Llao Llao’s fro-yo is the sweet yet tangy treat you need. Go crazy with the different toppings, whether fresh fruits, Oreo cookie crumble, M&Ms, or swirl on one of their special sauces for that extra flavor. And cool off with the healthiest frozen yogurt.
Llao Llao, Level 1, Pink Zone, Pavilion Bukit Jalil, www.llaollaoweb.com
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