Indulge In Luxury: W Singapore – Sentosa Cove And Burnt Ends Pop-Up Bakery In Singapore

W Singapore – Sentosa Cove, the iconic luxury resort on Sentosa Island, is thrilled to announce an exciting collaboration with Burnt Ends Bakery. This unique partnership brings together two culinary powerhouses known for their dedication to quality and innovative creations. Led by 1-Michelin Chef-Owner Dave Pynt, Burnt Ends Bakery is famous for its artisanal bakes and Singapore’s only wood-fired bread oven. From May 24 to June 16, 2024, guests can indulge in a curated selection of freshly baked croissants, sourdough loaves, decadent pastries, and signature cream-filled doughnuts. This gastronomic journey, set at the SKIRT terrace, promises a fusion of flavors and artisanal bakery delights, enhanced by the perfect cup of coffee made with Burnt Ends Bakery’s house blend coffee beans.

Highlights

• Artisanal Delights: Enjoy freshly baked croissants, sourdough loaves, and decadent pastries, including iconic cream-filled doughnuts in flavors like Nutella and Pandan.
• Exclusive Pop-Up: The pop-up will be hosted at the SKIRT terrace, W Singapore’s award-winning steakhouse, from May 24 to June 16, every Friday to Sunday from 9am to 5pm.
• Perfect Pairings: Savor a selection of coffees made with Burnt Ends Bakery’s house blend, the perfect accompaniment to their delectable pastries.

Guests at W Singapore – Sentosa Cove will experience the perfect blend of luxury and culinary excellence with this limited-time pop-up. Whether indulging in a sweet treat or enjoying a perfectly brewed coffee, this collaboration with Burnt Ends Bakery promises to elevate the dining experience to new heights. Don’t miss this exclusive opportunity to enjoy artisanal bakery delights at one of Singapore’s premier resorts.

For further updates, please visit W Singapore – Sentosa Cove’s website at www.skirt.sg/specials.