There's nothing quite as comforting as a cheesy slice of pizza, and after all that 2020 has thrown at us, KL-ites could use a little comfort. Enter to the scene Pepo Pizza, offering up slice after slice of delicious comfort since it's opening in August 2020.

Pepo Pizza has quickly become a go-to for pizza lovers and with its trendy interior, laid back vibes, and oh so delicious food, it makes perfect sense. But what really makes Pepo Pizza stand apart from the rest is their wood fire method of cooking pizzas. A pizza that has been cooked in a wood fire results in a crust that is crispy on the bottom but still chewy and light in the middle, cheese that's melting and bubbling, and toppings that are rightly textured with retained freshness. Yumm, are you hungry yet?

Pepo offers up many of the classic pizza flavors such as margherita and four cheese, as well as flavor combos that you won't find anywhere else, such as spicy chicken kimchi or smoked duck with peach and arugula. Aside from pizza, the menu also consists of a variety of pastas, antipasto options, and meat and fish dishes. And if all that wasn't enough, they also offer a dessert pizza that's covered in chocolate and marshmallows that is most certainly how every meal should end.