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Limewood Opens
BBQ, Seafood & Margaritas

Limewood soft-opens on November 25th for dinner. Brought to you by the award-winning team of Brickhouse, Blue Butcher, Limewood will be serving up a fresh barbequed seafood and meats concept to The Pulse in Repulse Bay.

Sip on award-winning cocktails while the kids play at the beach right outside the restaurant. Tuck in to favorite dishes include Scallop and Banana Tartare, Charred Whole Sea Bass and Jerked Fresh Corn. We can't wait to try their Charred Coconut Pina Colada and BBQ Pineapple Cuban Mojito.

Great news: during their soft opening, till December 15th, Limewood is offering complimentary signature cocktails in return for feedback.

Limewood opens!

Soft-opening from November 25 to December 15, 2014

Limewood, The Pulse Shop 103 &104, G/F, 28 Beach Road, Repulse Bay, +852 2866 8668, [email protected], www.limewood.hk, Facebook Page.

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