Set over three floors with views over Bali's rice paddies to the horizon and the island's famous sunsets, C'ugh House not only offers a healthy menu of fitness foods, smoothies and juices, as well as coffees and cocktails, but also a casual working space with high-speed internet, quiet room, meeting space and more.

On the ground floor, visitors can enjoy brunch and dinner options that range from the "eggocado" of scrambled eggs with avocado, dried chilli, mint and lime on whole grain bread with a side of smoked salmon, to such delights as the "haggerston salad bowl" with seared tuna, red rice, spinach, pine nuts, capers and black olives, or the "cuckoo nest salad bowl" with couscous, rocket, beetroot, pomelo, halloumi, chilli and chickpeas.

And there are plenty more enticing delights besides. Upstairs on the first floor, there is a mix of seating options for those working remotely, as well as lockers and shower facilities, and upstairs again, a roof terrace extends the work space or is available for private hire. Throughout, contemporary artwork covers the walls.