Hot off the press! Vegan is going mainstream with Big Dill! From creamy mac and cheese to three different types of vegan burgers, there is no reason to resist, even if you’re not a veggie lover. It's a great way to get your 5-a day with the whole family.

Founded by the creators of the Hong Kong’s infamous and sold out vegan block parties, Big Dill now has its home in Sai Ying Pun. Tucked away inside a bar, Big Dill delivers a spin on traditional fast food choices with their ‘hot dawgs’ and ‘no-lamb’ gyros – all made in-house from scratch and 100% from plants. A small menu but featuring juicy burgers with their meat-free proteins - the Big Dill (signature “beef” burger), Piggy Smalls (pulled ‘pork’ burger), Side Chick (Southern-fried “chicken” burger), Zeus Gyro (a “lamb” gyro). Not only that, but Big Dill also have the classics – fries and 100% dairy-free mac and cheese.

Their hip décor of neon lights and bar stools makes it the perfect atmosphere to catch up with friends after work and grab a bite. Whether you are vegan or just want to try out some vegan delights, the Big Dill is the perfect place for you.