At Spice, chef Chris Salans expertly blends Indonesian ingredients and flavours with French culinary techniques in a cafe environment that offers its enticing menu from breakfast until late at night. Located in the fashionable Seminyak, the all-day gastrobar, Salans' third eatery, offers such delights as slipper lobster with curry-leaf butter and tempé, as well as snapper carpaccio with tamarind croutons and rujak. Pair these dishes with innovative cocktails that also incorporate the freshest ingredients and local spices.